Lot 07 · Washed
Gesha
One hillside in western Panama, 1,950 m
Jasmine, bergamot, white peach
$48250 g · whole bean
This season
Three lots. One rule.
Nothing gets roasted until someone orders it. Each lot is small, so when it's gone, it's gone.
Lot 08 · Natural
Guji
Smallholder farms in southern Ethiopia, 2,100 m
Blueberry, cocoa, dried rose
$32250 g · whole bean
Lot 09 · Honey
Pink Bourbon
A family farm in Huila, Colombia, 1,800 m
Red grape, panela, lime
$36250 g · whole bean
The pull
Hold to pull a shot.
Fresh coffee needs a few quiet days of rest before it tastes right. Then it needs about twenty-eight seconds under the machine. Press and hold, and pull one with us.
0.0s
- 01The first drops run dark and slow.
- 02Then the stream turns gold.
- 03Then the crema settles, copper and thick.
Twenty-eight seconds. Six days of rest behind it.
Freshness, in writing
Two dates on every bag. Both true.
Roasted on. Ready from. We print both, because we roast after you order, not before. If a bag ever arrives past its window, tell us and we send a new one.
How it works
Three steps · One farm · One bag
-
01
Picked by hand.
Only ripe cherries, picked one at a time, from one farm.
-
02
Roasted to order.
Nothing is roasted until someone asks for it.
-
03
Rested, then sent.
Your bag leaves us on its first good day.
The room
One machine. One bar. No rush.
Our tasting room is small on purpose. Low light, a long stone bar, and every lot on the menu, pulled to order. Come for one cup and stay as long as you like.
Mon to Fri07:00 to 16:00
Sat and Sun08:00 to 14:00
Heard at the bar
Words from the cup.
"The first bag I've opened that smelled like the notes on the label."
"You can taste that it hasn't been sitting anywhere."
"I stopped buying coffee from the supermarket after one cup."
Questions
The honest answers.
Is rare coffee really better, or just expensive?
Some rare coffees are mostly famous. We cup every lot before we buy it, and only take one if it tastes clearly different. If yours doesn't, we refund it.
Why not send it the day it's roasted?
Because it isn't ready yet. A few days of rest let the flavor open up. We wait so you don't have to.
What if it arrives stale?
It won't sit on a shelf, so it shouldn't. If it ever does, we replace it.
Do the growers get paid well?
We pay each farm a fixed price agreed before harvest, well above the market rate.
Can I cancel?
Yes. One click, any time, no email chain.
Reserve
Reserve your bag.
Pick a lot. We roast it when your turn comes, rest it, and tell you the day it ships.
You're on the list. We'll write when your bag is roasting.